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Swiss Loaf (A Meatloaf by Peg Bracken)

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“One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!”
READY IN:
1hr
SERVES:
6-7
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

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