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Swiss Meatloaf

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“From a long-time friend's cookbook compilation.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  2. Blend.
  3. Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  4. Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

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