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Swiss mocha sauce for boston cream pie

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“Tried various chocolate sauces ,they were too bitter for my taste.I also needed one low in sugar. The cake and filling were easy,the sauce was a challenge”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Stir in swiss mocha mix and cook for a minute on low.
  3. Gradually add water and cook till it thickens.
  4. Stir in powdered sugar or (Splenda) till smooth.
  5. Cool and drizzle over cake.

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