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Swiss Mushroom Chicken

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“Reminds me of Chicken cordon blue. I put 15 minutes for cooking time but it realy depends on your chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4 in thick.
  2. In a shallow bowl lightly beat the egg.
  3. Combine the cracker crumbs and salt in another shallow bowl.
  4. Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.
  5. In same skillet add remaining margarine.
  6. Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
  7. Top each chicken with slice of ham,mushrooms and cheese.
  8. Broil 4in from heat for 1 to 2 minutes or until cheese melts.
  9. What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.

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