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Swiss Mushroom Pie

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“This easy to make pie hit the spot for my DH especially. It is so easy to make. I found it at the Mountainview Mushrooms internet site, by Rita Weaver.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9" pie plate with bottom pastry; trim the edge even.
  2. In a skillet, saute the mushrooms and onion in butter; drain.
  3. Arrange half of the cheese slices in the crust.
  4. Top with half of the mushroom mixture; repeat layers.
  5. Place remaining pastry over the filling; trim, seal and flute edges.
  6. Cut slits in the top.
  7. Bake at 350* for 45-50 minutes or until golden brown.
  8. Let stand for 10 minutes.
  9. Cut into wedges.
  10. Enjoy!
  11. Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too.

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