Swiss Mushroom Pie
"My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Swiss Cheese Press-In Crust
- 1 cup flour
- 6 tablespoons chilled butter, sliced 1/4 inch thick
- 1⁄2 cup aged swiss cheese
- 1⁄4 cup sour cream
-
Mushroom Filling
- 1 tablespoon butter or 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 lb fresh brown button mushrooms or 1 lb white mushroom, cleaned
- 1 1⁄2 cups aged shredded swiss cheese
- 1 teaspoon salt
- 1⁄2 cup light cream or 1/2 cup milk
- 2 eggs, lightly beaten
directions
- preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
- Press the crust into a 9" glass or porcelain quiche pan or pie pan.
- Bake 10 min.
- or until lightly browned.
- The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
- 1-2 minutes.
- remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
- Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
- Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
- About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
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Reviews
-
This was good and very cheesy! I made the crust as instructed but it seemed a little dry so i added some water to soften it up a bit. The crust came out, but it was still a bit crumbly. I will assume this was my own error and I will try again another time. I did all of the other ingredients as suggested and it came out wonderfully. I love mushrooms and cheese. I served this with some hamburger steaks and it made a wonderful compliment to them. Thanks for the easy recipe, I will be using again. :)
RECIPE SUBMITTED BY
peppermintkitty
United States
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
