Swiss-Nut Cheese Ball

“A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)”
READY IN:
15mins
YIELD:
1 24 ounce ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  2. Place in a food processor and pulse until well blended.
  3. In bowl, place nuts and chives, if using. Stir to mix.
  4. Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  5. Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  6. Serve with raw vegetables or crackers.

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