Swiss-Onion Bread Ring
photo by lauralie41
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 12.32 ml poppy seeds, divided
- 496.11 g package refrigerated bread dough
- 236.59 ml swiss cheese, shredded
- 177.44 ml green onion, sliced
- 59.14 ml butter or 59.14 ml margarine, melted
directions
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
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