Swiss Onion Drop Biscuits

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Ready In:
35mins
Ingredients:
12
Yields:
24 biscuits
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ingredients

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directions

  • Combine the dry ingredients in a bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in the cheese and onions.
  • Combine eggs and buttermilk,stir into cheese mixture just until moistened.
  • Drop by tbablespoons 2 inches apart onto greased baking sheets.
  • Bake at 425 for 12-15 minutes or until browned.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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