Swiss Onion Drop Biscuits
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
24 biscuits
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 3⁄4 teaspoon onion salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup cold butter or 1/2 cup margarine
- 1 cup shredded swiss cheese
- 1⁄3 cup thinly sliced green onion
- 2 eggs
- 3⁄4 cup buttermilk, plus
- 2 tablespoons buttermilk
directions
- Combine the dry ingredients in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in the cheese and onions.
- Combine eggs and buttermilk,stir into cheese mixture just until moistened.
- Drop by tbablespoons 2 inches apart onto greased baking sheets.
- Bake at 425 for 12-15 minutes or until browned.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!