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Swiss Onion Loaf

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“Another "Home Cooking" recipe. A short cut bread easy making for the beginner.”
READY IN:
1hr 15mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup swiss cheese, shredded
  • 2 tablespoons dried onion, minced
  • 1 (16 ounce) package hot roll mix
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 375 degrees. In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
  2. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake for 25 to 30 minutes or until golden brown. Brush with melted butter. Remove to a wire rack to cool.

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