“Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream, well chilled
  • 2 tablespoons sugar
  • 1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
  • 4 ounces German cooking chocolate

Directions

  1. Whip cream until thick, add sugar and continue to whip until thick.
  2. Drain pears well.
  3. Melt chocolate with reserved syrup.
  4. Put pears in a large bowl, a glass bowl makes a nice presentation.
  5. Cover pears with whipped cream.
  6. Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
  7. Chill well.

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