Swiss Potato Kugel

Name: Swiss Potato Kugel
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 946.36 ml diced cooked peeled potatoes (about 4 medium); 236.59 ml chopped onion; 473.18 ml shredded swiss cheese; 29.58 ml butter; 59.14 ml flour; 3 eggs; 177.44 ml half-and-half; 4.92 ml salt; 1.23 ml pepper

Submitted by SuzieQue

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Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

946.36 ml diced cooked peeled potatoes (about 4 medium)
236.59 ml chopped onion
473.18 ml shredded swiss cheese
29.58 ml butter
59.14 ml flour
3 eggs
177.44 ml half-and-half
4.92 ml salt
1.23 ml pepper

directions

In a large skillet, saute onions in butter until tender.
Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
Add to skillet and blend well.
In a small bowl, beat eggs and cream.
Blend into the potato mixture.
Spoon into a greased 9" square baking dish.
Bake uncovered for 25 minutes at 350.
Cool for five minutes, then cut in squares.
This can be prepared the day before and refrigerated overnight.
Cover before refrigerating.
Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

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Reviews

Very good! I like this much better than scalloped potatoes...love the way it sets up like a custard between the potato cubes. Thanks for posting!

Chrisbee
I have made this many many times. It is a family favorite. You can assemble this ahead of time.

WiGal