Swiss Red Cabbage

"This recipe comes from my son who was cooking in Switzerland.So tasty!"
 
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Ready In:
1hr 45mins
Ingredients:
9
Yields:
6 cups
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ingredients

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directions

  • Combine all ingredients in a large container.
  • Cover and let marinate overnight.
  • Place in large saucepan.
  • Slowly bring to a boil.
  • Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
  • Dish can be made ahead, refrigerated and reheated in the microwave when needed.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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