Swiss Rouladen

Name: Swiss Rouladen
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 14 rolls
Ingredients: 2 lbs round steaks, sliced; 1/3 cup chicken broth; 2 cups breadcrumbs; 2 small onions, finely chopped; 1 teaspoon dry mustard; 1/2 teaspoon poultry seasoning; 4 small carrots, cut in strips; 14 medium green beans or 14 medium asparagus; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons oil; 2 teaspoons butter; 1 tablespoon flour; 8 ounces beef broth; 8 ounces water

Submitted by Sageca

"Serve with red cabbage and Spaetzle.(German dumplings) for an authentic German meal."

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photo by Sageca

Ready In:: 3hrs
Ingredients:: 15
Yields:: 14 rolls

ingredients

2 lbs round steaks, sliced
¹⁄₃ cup chicken broth
2 cups breadcrumbs
2 small onions, finely chopped
1 teaspoon dry mustard
¹⁄₂ teaspoon poultry seasoning
4 small carrots, cut in strips
14 medium green beans or 14 medium asparagus
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 teaspoons oil
2 teaspoons butter
1 tablespoon flour
8 ounces beef broth
8 ounces water

directions

Pound beef and cut in 14 pieces 6” x 8”. Melt butter in skillet, add onion and sauté till soft; set aside.
In medium bowl, mix breadcrumbs, poultry seasoning, dry mustard, salt, pepper, chicken broth and cooked onion.
Spread a bit of the mixture on each piece of meat. Top with 1 carrot strip and 1 green bean.
Roll up and secure with toothpicks.
Brown each roll in butter and oil.
Remove toothpicks, place rolls in greased baking dish.
Deglaze skillet with beef broth and water, thikden with flour and spoon over roulades.
Seal baking dish and bake 2 hours at 325*.
Makes 14 rolls.
A make-ahead dish that can be stored in the refrigerator until cooking time.
Dish that lends itself to slow cooking. Cook on Low for 7 hours.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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