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Swiss Sauerkraut Dip

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“This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!”
READY IN:
45mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
  2. Cover and bake at 350F for 25 minutes.
  3. Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
  4. Serve with the sliced baguette.

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