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“Great with mashed potatoes. Love It!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut into serving size pieces
  • salt and pepper
  • flour, to coat steak.
  • 2 tablespoons oil
  • 1 onion, diced
  • 1 cup celery, diced
  • 1 green pepper, diced
  • 1 cup tomato soup
  • 12 cup water (approximately)
  • 1 teaspoon cornstarch

Directions

  1. Season steak with salt and pepper; rolin flour.
  2. Brown steak on both sides in fat in heavy saucepan.
  3. Add onion, celery, green pepper, tomato soup and water.
  4. Cover; bake for 45 minutes at 350 degrees.
  5. Thicken pan liquid with cornstarch.

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