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Swiss Steak

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“This was my favorite recipe while growing up. I always picked it for my birthday dinner.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • chuck round steak
  • 2 teaspoons oil
  • salt
  • pepper
  • flour
  • 1 (10 1/2 ounce) can tomato soup
  • 14 cup water

Directions

  1. Combine flour, salt and pepper. Pound flour mixture into meat.
  2. In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.

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