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Swiss Steak

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“A very good tender steak, with rich tomato sauce. I serve this with baked potatoes.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix flour with seasonings.
  2. Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
  3. Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
  4. In a skillet, heat Crisco until melted.
  5. Place steak into skillet and brown on both sides.
  6. Add 2 cups of stewed tomatoes and 1 small onion sliced.
  7. Cover.
  8. Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.

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