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Swiss Steak

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“Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, 1 tsp salt, and 1/4 tsp pepper.
  2. Pound into meat.
  3. In large skillet, brown meat on both sides in hot shortening.
  4. *Top with onions and tomatoes.
  5. Cover;cook over low heat 1 1/2 hrs.
  6. or until tender.
  7. Add green pepper; cook 15 minutes longer.
  8. Skim off excess fat.
  9. Thicken juices, if desired.
  10. Season to taste.
  11. *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.
  12. Top with onion and tomatoes.
  13. Bake, covered at 350 Deg.
  14. for 1 1/2 hrs.
  15. Uncover; add green pepper and bake 15 minutes, basting meat occasionally.

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