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Swiss Steak

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“A great comfort food made with basic ingredients you probably have on hand.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into serving size pieces.
  2. In a small bowl, combine flour, salt, cayenne and black pepper.
  3. Coat meat with seasoned flour.
  4. In a large skillet, brown meat in hot oil.
  5. Add remaining ingredients.
  6. Cover, simmer 1 hour.
  7. Serve with potatoes or wide noodles.

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