Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 3 lbs top round steaks, 1 1/2 inch thick; 2 cups V8 vegetable juice; 1 tablespoon basil; 4 cloves minced garlic; 1 medium onion, chopped; 1 1/2 tablespoons olive oil; 2 cloves minced garlic; 1 medium onion, chopped; 3 large tomatoes, chopped; 1/2 cup flat leaf parsley, chopped; salt & pepper; 1 teaspoon sugar

Submitted by tamibic

"Very good and easy! The V8 marinade gives it great flavor."

Download

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6

ingredients

3 lbs top round steaks, 1 1/2 inch thick
Marinade
2 cups V8 vegetable juice
1 tablespoon basil
4 cloves minced garlic
1 medium onion, chopped
1 ¹⁄₂ tablespoons olive oil
2 cloves minced garlic
1 medium onion, chopped
3 large tomatoes, chopped
¹⁄₂ cup flat leaf parsley, chopped
salt & pepper
1 teaspoon sugar

directions

Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
Remove and discard marinade.
Pat dry.
In large dutch oven, brown in olive oil about 4 min.
per side over med/high heat.
In sauce pan, saute the remaining onion& garlic for about 2 minutes.
Add tomatoes, parsley, sugar and salt& pepper.
Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.