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“Very good and easy! The V8 marinade gives it great flavor.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
  2. Remove and discard marinade.
  3. Pat dry.
  4. In large dutch oven, brown in olive oil about 4 min.
  5. per side over med/high heat.
  6. In sauce pan, saute the remaining onion& garlic for about 2 minutes.
  7. Add tomatoes, parsley, sugar and salt& pepper.
  8. Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.

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