Swiss Steak

Name: Swiss Steak
Cook time: 8 h
Total time: 8 h
Yield: 5-6 serving(s)
Ingredients: 1 1/2-2 lbs round steaks; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon salad oil; 1 (16 ounce) can tomatoes, cut up; 1 large onion, sliced; 1 celery, sliced; 1 tablespoon thick bottled steak sauce

Submitted by Chef mariajane

"This is another recipe for a Swiss steak, but is very good, just a little different, but oh so good !!"

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Ready In:: 8hrs
Ingredients:: 9
Serves:: 5-6

ingredients

1 ¹⁄₂ - 2 lbs round steaks
2 tablespoons flour
1 teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon salad oil
1 (16 ounce) can tomatoes, cut up
1 large onion, sliced
1 celery, sliced
1 tablespoon thick bottled steak sauce

directions

Cut steaks into serving size pieces. Coat with flour, salt and pepper. In large skillet, or slow cookng pot with browing unit, brown meat in oil. Pour off excess fat. In slow cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6-8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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