Swiss Steak

Name: Swiss Steak
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 1/2 cup flour; 1 tablespoon dry mustard; 1 1/2 lbs round steaks; 1 tablespoon vegetable oil; 1 crushed tomatoes; 1 cup sliced yellow onion; 1/2 cup diced celery; 2 -3 diced carrots; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; salt and pepper

Submitted by Dave-a-flav

"My Mom used to make this for us as kids. There's something very comforting about it. It's flavor and texture make it unlike most of the things I cook, so when I crave it, there is no substitute. I like it served over lightly buttered egg noodles, but I'm sure you could use rice or some other starch too."

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Ready In:: 1hr 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₂ cup flour
1 tablespoon dry mustard
1 ¹⁄₂ lbs round steaks
1 tablespoon vegetable oil
1 crushed tomatoes
1 cup sliced yellow onion
¹⁄₂ cup diced celery
2 -3 diced carrots
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper

directions

Pound flat 1/4" slices of steak.
Put flour, mustard, salt, and pepper in a plastic bag, put meat in and coat lightly.
Put meat in preheated oil and brown on both sides.
Pour all other ingredients over meat and let simmer for 1 1/4 hours or bake in a 350 degree oven for 1 1/4 hours.