Swiss Steak
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs round steaks, cut into serving pieces
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 large onion, sliced (or 1 pkg dry onion soup mix)
- 16 ounces canned tomatoes
directions
- Combine all ingredients in slow cooker.
- Cover. Cook on low 6-10 hours or high 3-4 hours.
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RECIPE SUBMITTED BY
Virginia Cherry Blo
Mt Jackson, 86