“My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. layer ingredients in crock pot except mushrooms.
  2. cook on low 4 hours
  3. add mushrooms.
  4. cook 2 more hrs or until meat reaches desired tenderness.

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