“The secret is thorough browning and slow cooking. My hubby begs me to make this! Adapted from the recipe in 1962 Betty Crocker's New Good and Easy Cookbook.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge meat in flour; brown in hot oil over medium heat. Sprinkle with all seasonings. Add onion and 1/2 cup water. Cover; simmer 1 1/2 hours until tender. Add second 1/2 cup of water during cooking. (I usually add more water, until it gets to the consistency that I want.).

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