Swiss Steak
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup onion
- 1⁄2 cup celery
- 3 tablespoons bacon fat or 3 tablespoons vegetable oil
- round steak, about 1/2 inch thick
- 2 tablespoons flour
- 1 teaspoon salt
- pepper
- 2 cups tomato juice
- 1⁄4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
directions
- Saute onion and celery in bacon fat until soft. Remove to a small bowl. Trim meat and cut into 4 pieces. Combine flour, salt and pepper and pound into both sides of meat.
- Brown meat on all sides, adding more bacon fat if needed. Add tomato juice and garlic powder. Stir well. Add Worcestershire sauce and vegetables. Cover and simmer 1 hour or until meat is tender.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>