Swiss Steak and Gravy

"Dinner is Ready! 30 Meals in One Day – OAMC Serves 8"
 
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Ready In:
4hrs 10mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Combine 3 tablespoons flour, garlic salt, onion salt and pepper. Mix well. Coat steak with flour mixture.
  • Pound with a meat mallet. Turn meat over and continue to pound in as much flour as the meat will hold.
  • Brown steak on all sides in 3 tablespoons hot oil.
  • Layer steak and sliced onions in slow cooker.
  • Mix 1 ½ cups beef broth, sugar and Worcestershire. Pour all over. Cover and cook on high for 4 hours. Remove steak to cool.
  • Whisk ¼ cup flour into 1 cup beef broth. Add salt and pepper. Pour into slow cooker and mix well. Heat to boiling and stir until thick and bubbly.
  • Remove gravy and allow to cool. Pout steak and gravy into freezer bag. Label and freeze.
  • To serve: thaw. Heat until hot and bubbly. Serve with mashed potatoes.

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Reviews

  1. Due to time constraints, I prepared this as a stove top recipe and then placed it in the oven for 2 hours at 325F to finish it off. Nice flavour and the meat was tender. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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