Swiss Steak and Gravy (crock Pot)

“An easy recipe from a Betty Crocker cookbook.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 (8 ounce) beef cube steaks
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 small onion, chopped
  • 1 (6 ounce) jar sliced mushrooms, undrained
  • 2 (10 3/4 ounce) cans condensed golden mushroom soup

Directions

  1. Sprinkle beef with salt& pepper.
  2. Place beef in 3 1/2 to 4 quart slow cooker.
  3. Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  4. Pour soup over beef.
  5. Cover and cook on low 7-8 hours or until beef is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: