Swiss Steak (Betty Crocker 40th Anniversary Collection)

“This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
  2. Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
  3. Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
  4. Cover and simmer 1 1/4 hours or until beef is tender.
  5. Add water, onion and bell pepper. Heat to boiling; reduce heat.
  6. Cover and simmer 5 to 8 minutes or until vegetables are tender.

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