Swiss Steak Crockpot Style

“this version of swiss steak is a favorite of my family. it's super easy and really yummy”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs chuck roast, cut into large pieces
  • 2 (14 ounce) cans stewed tomatoes
  • 1 medium onion, roughly chopped
  • 14 cup knorr's beef bouillon
  • 1 -2 green pepper, roughly chopped

Directions

  1. add chuck roast, stewed tomatoes, onion, and boullion to crockpot. cook on low 8 hours add green pepper 1-2 hours before finished cooking. serve over rice or buttered noodles.
  2. yummy with warm bread and a glass of red wine.

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