Swiss Steak Del Rio

"Aside from the long baking time, this is a very convenient recipe - a few minutes of prep time, slap it in the oven, and you're free until meal time. I've never tried it in a crockpot, but I imagine it could be cooked that way as well."
 
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photo by AmyMCGS photo by AmyMCGS
photo by AmyMCGS
Ready In:
2hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
  • For easier cleanup, spray casserole with nonstick spray first.
  • Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
  • Mix A-1 Sauce, water and cornstarch; pour over steak.
  • Cover and bake at 375° for about 2 hours.

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Reviews

  1. Very good- the sauce was wonderful over Instant Party Potatoes #115746. I made this in the crockpot like Miss Diggy- I cooked it on low for about eight hours. I used cheap flank steaks that were very thin- next time I'll use a thicker cut of meat to absorb more flavor. I used diced tomatoes with chilis for extra spice, and doubled the mushrooms. I'm sure I'll make this again- thanks for sharing!
     
  2. Was an okay recipe, very easy to make, but not very good flavoring. I had enough for 2 servings and my daughter refused to eat the leftovers (15 year old). It wasn't bad, it just seemed like something was missing. I cooked 2 hours as directions and it was tender enough to cut easily with a fork.
     
  3. Great recipe. I think I added too much tomatoes, but the steak was fall apart. I'd reccommend a Blade Steak Roast sliced up for this, and maybe a tin of Minestrone in place of tomatoes. Good recipe indeed.No mess, No fuss.I cooked mine in the oven for 2 and a half hours.
     
  4. This was superb! I made it in the crockpot in order to save myself some heart ache and cooked it on high for 6 hours (2.75 lbs steak) and it was frozen as well. I added in 2 sliced onions, and omited the green pepper only because I didnt have any. It turned out moist and oh so yummy! Thanks so much for a winner!
     
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RECIPE SUBMITTED BY

I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!
 
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