Swiss Steak Del Rio
photo by AmyMCGS
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs round steaks, tenderized
- 1 package onion soup mix
- 1 (4 ounce) can mushrooms, drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄2 cup water
- 1⁄2 green pepper, sliced (omit if, like me, you don't like green pepper)
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon cornstarch
- 1 dash cayenne pepper (optional)
directions
- Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
- For easier cleanup, spray casserole with nonstick spray first.
- Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
- Mix A-1 Sauce, water and cornstarch; pour over steak.
- Cover and bake at 375° for about 2 hours.
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Reviews
-
Very good- the sauce was wonderful over Instant Party Potatoes #115746. I made this in the crockpot like Miss Diggy- I cooked it on low for about eight hours. I used cheap flank steaks that were very thin- next time I'll use a thicker cut of meat to absorb more flavor. I used diced tomatoes with chilis for extra spice, and doubled the mushrooms. I'm sure I'll make this again- thanks for sharing!
-
This was superb! I made it in the crockpot in order to save myself some heart ache and cooked it on high for 6 hours (2.75 lbs steak) and it was frozen as well. I added in 2 sliced onions, and omited the green pepper only because I didnt have any. It turned out moist and oh so yummy! Thanks so much for a winner!
RECIPE SUBMITTED BY
Jo Ann L
San Jose, CA
I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!