Swiss Steak Dinner

Name: Swiss Steak Dinner
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper; 2 lbs boneless beef round steak, cut into 1/2-inch pieces; 2 -3 tablespoons vegetable oil; 6 medium onions, thinly sliced; 7 -9 small red potatoes, halved (about 1-1/4 pounds); 1 bay leaf; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 2 cups frozen cut green beans, thawed

Submitted by Sassy in da South

"Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete!"

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup all-purpose flour
2 teaspoons salt, divided
¹⁄₂ teaspoon pepper
2 lbs boneless beef round steak, cut into 1/2-inch pieces
2 -3 tablespoons vegetable oil
6 medium onions, thinly sliced
7 -9 small red potatoes, halved (about 1-1/4 pounds)
1 bay leaf
1 (10 3/4 ounce) can condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

directions

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
In a large skillet over medium heat, brown beef in oil on both sides.
Transfer to a greased 3-qt. baking dish.
Top with onions and potatoes.
Sprinkle with remaining salt; gently toss to coat.
Add the bay leaf.
Spoon soup over top.
Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish.
Bake 15-20 minutes longer or until meat and vegetables are tender.
Discard bay leaf.

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Reviews

Good simple recipe for when you don't feel like cooking all day or dirtying alot of pans. I ended up throwing this in the slow cooker before a shopping trip.

Laura O.