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Swiss Steak Dinner

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“Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete!”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 12 teaspoon pepper
  • 2 lbs boneless beef round steak, cut into 1/2-inch pieces
  • 2 -3 tablespoons vegetable oil
  • 6 medium onions, thinly sliced
  • 7 -9 small red potatoes, halved (about 1-1/4 pounds)
  • 1 bay leaf
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed

Directions

  1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
  2. In a large skillet over medium heat, brown beef in oil on both sides.
  3. Transfer to a greased 3-qt. baking dish.
  4. Top with onions and potatoes.
  5. Sprinkle with remaining salt; gently toss to coat.
  6. Add the bay leaf.
  7. Spoon soup over top.
  8. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish.
  9. Bake 15-20 minutes longer or until meat and vegetables are tender.
  10. Discard bay leaf.

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