Swiss Steak for Two
"Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half."
photo by Julie Bs Hive
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 lb round steak
- 2 tablespoons flour
- 1 teaspoon oregano (optional)
- salt and pepper
- 1 tablespoon oil
- 1 small onion, sliced
- 1 cup carrot
- 1⁄2 cup celery (with leaves)
- 1⁄4 cup green bell pepper
- 1 cup tomato sauce
- salt and pepper
directions
- Mix flour with oregano and salt and pepper.
- Pound into meat.
- Heat oil in a frypan over medium high heat and brown meat.
- Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
- Cover and bake in a 350°F oven for 1 hour until meat is tender.
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Reviews
-
I had some mushrooms I wanted to use so I added them and they were a great addition. I mixed a little water in with the tomato sauce. The meat was very tender and this was a very tasty dish. i will certainly make it again. -
I made this last eve with a few variations. Marinaded meat using #7811; had to use catsup instead of tomato sauce; cooked it for 30 min. @400; removed meat; scraped out remains, added 1/2&1/2 and made a gravy. It was delicious. Will make again. Used round steak. -
I made this exactly as written with no changes or tweaks. After browning the steak, it all went into a small slow-cooker for about 3-4 hours and, it was so delicious. -
I realy enjoyed this recipe and wil be making it again!
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I used a 15-oz can of tomato sauce as my steak was exceptionally thick...our own beef...and threw in a can of green beans the last 20 minutes of baking. You thrilled my "meat and potatoes" man with this one. Made recipe#68159 as my side of (suggested) garlic mashed potatoes. Thanks Derf, this was a satisfying meal.
see 5 more reviews
Tweaks
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I have made this many times and just realized I never gave it a review...wonderful! I used cube steaks instead of round steak and canned diced tomatoes with some tomatoe paste. I added garlic because I add garlic to about everything. Thank you for a wonderful recipe.
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I made this last eve with a few variations. Marinaded meat using #7811; had to use catsup instead of tomato sauce; cooked it for 30 min. @400; removed meat; scraped out remains, added 1/2&1/2 and made a gravy. It was delicious. Will make again. Used round steak.
RECIPE SUBMITTED BY
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