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Swiss Steak for Two (Crock Pot)

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“This is so simple and results in the tenderest, tastiest steak. It is very good served over rice.”
READY IN:
6hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup frozen mixed vegetables (onion, green pepper and red pepper blend)
  • 1 cup frozen carrots, sliced
  • 12-1 lb round steaks or 12-1 lb chuck steak
  • 1 (16 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon garlic, jarred
  • 2 teaspoons italian seasoning

Directions

  1. Place items in crock pot in order listed.
  2. Cook on low for 6-8 hours.
  3. The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.

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