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Swiss Steak in Foil

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“From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.”
READY IN:
1hr 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear off a 5' length of aluminum foil: fold double.
  2. Combine ketchup and flour.
  3. Spoon about 1/3 of mixture in center of foil, spreading slightly.
  4. Place steak on top of this.
  5. Season with salt and pepper.
  6. Cover meat with the onion slices, and remaining ketchup mixture.
  7. Sprinkle lemon juice over everything.
  8. Fold foil over and seal all edges securely.
  9. Place in a shallow baking pan, and bake at 450 for about 1 hr.
  10. or until meat is tender.

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