Swiss Steak Monterey

Name: Swiss Steak Monterey
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 lbs cube steaks; 3 tablespoons vegetable oil; 2 (8 ounce) cans tomato sauce; 1 (1 1/3 ounce) envelope dry onion soup mix; 1 (8 ounce) container sour cream

Submitted by belong64

"Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

¹⁄₃ cup all-purpose flour
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon pepper
2 lbs cube steaks
3 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
1 (1 1/3 ounce) envelope dry onion soup mix
1 (8 ounce) container sour cream

directions

Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Remove steak, reserving liquid in pan; keep warm.
Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.