Swiss Steak Mozzarella

“Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into serving size pieces; coat with flour.
  2. Melt margarine in skillet.
  3. Brown meat slowly on both sides.
  4. Put into a 9x13 inch baking dish.
  5. Combine tomatoes, soup and salt.
  6. Pour over meat.
  7. Bake covered at 350 degrees 1 hour, or until meat is tender.
  8. Remove cover and sprinkle with cheese.
  9. Bake an additional 5 minutes or until cheese is melted.

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