Swiss Steak-Pressure Cooker

Name: Swiss Steak-Pressure Cooker
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 5443.10 g round steaks, 1 inch thick cut into serving pieces; 236.59 ml flour; salt and pepper; 19.71 ml cooking oil; 2 onions, chopped; 4 green peppers, chopped; 946.36 ml tomato juice

Submitted by Diana Adcock

"Recipe posted by request. Half this recipe if you want."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 24

ingredients

5443.10 g round steaks, 1 inch thick cut into serving pieces
236.59 ml flour
salt and pepper
19.71 ml cooking oil
2 onions, chopped
4 green peppers, chopped
946.36 ml tomato juice

directions

Season flour with salt and pepper, pound flour into beef.
Heat cooker and add oil, brown meat.
Add remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

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Reviews

this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

phyllis conrad
Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice

Gary Pocock
Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.

mrubin6
Excellent recipe. I added crushed red pepper, just a pinch and it jazzed it up.

Belinda L.