Swiss Steak Salsa
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef eye round
- 1 teaspoon vegetable oil or 1 teaspoon canola oil
- 1 (15 ounce) jar chunky salsa (your choice: mild to hot)
- 1 envelope dry onion soup mix
- 3 cups water (separated)
- 1 cup uncooked long-grain white rice
directions
- Slice round steak into thin strips.
- I find that a sharp knife and partially frozen meat makes this easiest.
- Pour oil into good-sized frying pan.
- Brown round steak until no pink is apparent.
- Add onion soup mix, 1 cup water and salsa.
- Stir until well mixed.
- Bring to boil, lower heat, cover and simmer for 45 minutes.
- Add two cups water and one cup uncooked rice.
- Stir and bring back to boil.
- Cover and cook on medium heat for 20 to 25 minutes, until rice is done.
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Reviews
-
I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc that were on the table.
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.