STREAMING NOW: Simply Nigella

Swiss Steak Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa. The choice is yours.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice round steak into thin strips.
  2. I find that a sharp knife and partially frozen meat makes this easiest.
  3. Pour oil into good-sized frying pan.
  4. Brown round steak until no pink is apparent.
  5. Add onion soup mix, 1 cup water and salsa.
  6. Stir until well mixed.
  7. Bring to boil, lower heat, cover and simmer for 45 minutes.
  8. Add two cups water and one cup uncooked rice.
  9. Stir and bring back to boil.
  10. Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: