STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“source: www.scdrecipe.com/recipes/print/98/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.”
READY IN:
9hrs
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 12-2 lbs round steaks
  • 2 tablespoons almond flour
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons salad oil
  • 16 ounces tomatoes, diced
  • 1 onion, sliced
  • 1 stalk celery, thinly sliced

Directions

  1. Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.
  2. In large skillet, brown meat in hot oil. Pour off excess fat.
  3. In slow cooker, combine meat with tomatoes, onion, and celery.
  4. Cover and cook on low for 6 to 8 hours or until tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: