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Swiss steak stew

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“Crock pot recipe from the Chicago Sun-Times”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
  2. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
  3. Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
  4. In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
  5. Cover; cook on low setting for 7-8 hours.
  6. Add corn; mix well.
  7. Cover; cook additional 15-30 minutes or until corn is tender.
  8. If desired, add salt and pepper to taste.

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