Swiss Steak Strips

“My husband found this in a newspaper years ago (before we were married).”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
  2. Combine flour and salt and dredge strips.
  3. Brown strips in shortening in large pan and drain.
  4. Add celery and water. Cover tightly and cook slowly for 15 minutes.
  5. Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
  6. Cover and cook slowly for 30 minutes, stirring occasionally.
  7. Serve plain or over rice.

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