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“Good comfort food--serve with good bread to mop up the gravy.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine flour, salt and pepper.
  2. Add steak and toss to coat.
  3. In a skillet over medium heat, brown steaks in oil on both sides.
  4. Add tomatoes, and onion.
  5. Place chilies over meat; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add potatoes and carrots.
  6. Cover and simmer for 70-80 minutes or until smooth; stir water and cornstarch into skillet.
  7. Bring to a boil, stirring constantly until thick and bubbly.

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