STREAMING NOW: Simply Nigella

Swiss Steak Supper

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great one dish meal. Very tasty and easy on the budget.”
READY IN:
1hr 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 lbs round steaks, cut into serving pieces
  • 1 tablespoon oil
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 medium onion, . sliced
  • 1 (4 ounce) can green chilies, drained
  • 4 medium red potatoes, peeled and quartered
  • 4 carrots, cut in 1 in slices
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. Mix flour, salt and pepper.
  2. Dredge steak pieces.
  3. Heat oil in dutch oven, brown the steak.
  4. Add tomatoes and onion, stir.
  5. Place chilis over steak, bring to a boil.
  6. Reduce heat, cover and simmer 70 minutes.
  7. Add potatoes and carrots, cover and simmer 25 minutes more.
  8. Mix cornstarch and water, stir into pan.
  9. Bring to a boil, stirring, until thickened and bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: