Swiss-Stuffed Mushrooms
"I found a bunch of large mushrooms on sale, so I went hunting for an appetizer recipe for football day - and found this gem at allrecipes. This will be my go-to recipe for stuffed mushrooms from now on ... they didn't last an hour on the table!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 appetizers
ingredients
- 12 large fresh mushrooms
- 5 tablespoons butter, melted
- salt and pepper
- 1⁄4 cup butter
- 1⁄2 cup chopped onion
- 1 tablespoon all-purpose flour
- 1⁄2 cup heavy cream
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup shredded swiss cheese
directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
