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“Vegetables and cheese....need I say more.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato in medium saucepan; cover with cold water. Bring water to boil. Reduce heat; cover and simmer 10 minutes. Add broccoli and cauliflower; cover and cook about 5 minutes or until all vegetables are tender. Drain; remove vegetables and set aside.
  2. Melt margarine in same pan over medium-low heat. Add mushrooms. cook and stir 2 minutes. Stir in flour; cook 1 minute. Slowly stir in half and half; cook and stir until mixture thickens. Remove from heat. Add Swiss cheese, stirring until melted. Stir in salt, pepper, hot pepper sauce, if desired, and nutmeg.
  3. Preheat broiler. Spray small shallow casserole with nonstick cooking spray.
  4. Arrange vegetables in single layer in prepared casserole. Spoon sauce mixture over vegetables; sprinkle with Parmesan cheese.
  5. Place casserole under broiler until cheese melts and browns, about 1 minute.

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