Swiss Tobleronemousse
"A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set."
photo by Maryland Jim
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 300 g toblerone chocolate
- 2 eggs
- 2 tablespoons icing sugar
- 2 cups whipping cream
directions
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
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Reviews
-
Quotes, "Wow", "Heaven", "Out of this world". These are the comments of my family after having this delicious dessert. Made exactly as directed. Thanks for a great new dessert recipe. Made for ZWT7 and the Saucy Silverados.
RECIPE SUBMITTED BY
Marlitt
Toronto, 0
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