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Swiss Turkey Burger

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“This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the grill with cooking spray and preheat for 5 minutes.
  2. Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
  3. Shape into 4 patties.
  4. Grill the burgers for 7-8 minutes.
  5. Serve on a bun with your favorite condiments.

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