“Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 cup shredded swiss cheese
  • 13 cup sour cream
  • 14 teaspoon pepper
  • 1 (4 ounce) jar pimiento, chopped (optional)
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  2. Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  3. Top with remaining cheese and onions.
  4. Bake uncovered for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: